• Kulakkada, Kottarakkara
  • Daily : 7:30 am to 10.30 pm
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+91 96568 64442

Visit Us

Booking request
+91 96568 64442
delicious & amazing

Our Menu

Breakfast Items

Appam
It is traditionally cooked in a deep pan called an appachatti, which gives it a characteristic form: a soft, spongy center with delicate, crispy, lacy edges. .
Thattu Dosha
Thattu dosa is a popular street food from Kerala, India, known for being a smaller, thicker, and softer version of the regular, crispy dosa..
Masala Dosha
Masala dosa is a popular South Indian dish consisting of a crispy, savory crepe (dosa) made from a fermented batter of rice and lentils, stuffed with a flavorful potato and onion curry (masala). .
Ghee Roast
Ghee roast dosa, also known as "ney roast", is a popular, crispy South Indian dish where a thin, fermented crepe is cooked with generous amounts of ghee (clarified butter) until it turns golden brown..

Soup

Hot & Sour Chicken soup
Chicken hot and sour soup is a flavorful, hearty Chinese-style soup characterized by a balance of spicy and tangy notes, made with chicken, vegetables like mushrooms, bamboo shoots, and carrots, and thickened with cornstarch. .
Hot & Sour Veg.soup
This easy vegetarian hot and sour soup is packed with tons of vegetables, lightly seasoned and makes the perfect light meal of a cold day..
Veg. clear soup
A Veg Clear Soup is a light, healthy, broth-based soup made by simmering a variety of fresh vegetables in water or vegetable stock and seasoning with salt and pepper..

Starter

Chicken lollipop
Chicken lollipops are made by marinating frenched chicken wings, coating them in batter, and deep frying until golden brown..
Beef dry fry with pepper
"Beef dry fry with pepper," or Beef Pepper Fry, is a popular South Indian dish, particularly in Kerala, known for its deep, rich flavor and peppery overtones..
Fish finger
Fish fingers are a processed food product made from white fish fillets, cut into rectangular strips, and coated in batter and breadcrumbs..

Breads

Chappathi
Chapatis are one of the most common forms of wheat bread, a staple food in the Indian subcontinent. .
Porotta
It is made from refined flour, eggs, and oil, and its signature texture is achieved by stretching, folding, and repeatedly flattening the dough before pan-frying. .
Wheat Porotta
Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Parotta is one of the famous bread in Kerala which is eaten mainly with Kadala Curry or Egg Curry..

Meals

Meals
A meal is an occasion that takes place at a certain time and includes consumption of food. .
Thali Meals
A thali is an Indian meal consisting of a variety of dishes served together on a single large platter. .
Chatti choru
Chatti choru is a traditional Kerala meal where rice is cooked and then served in a clay pot ("chatti") mixed with various curries, meats, fish, pickles, and side dishes like thoran. .
Chicken dum biriyani
Chicken Dum Biryani is a classic Indian dish of fragrant, long-grain basmati rice layered with succulent, spiced chicken and slow-cooked in a sealed pot to infuse the flavors..

Beef

Beef Chilly
Beef chilli, or chilli con carne, is a hearty, spicy stew made with ground beef, chili peppers (or chili powder), tomatoes, and often beans..
Beef roast
A beef roast is a cut of beef, generally thicker than two inches, that is cooked in an oven, a pot, a slow cooker, or on a grill..
Beef Curry
Beef curry is a dish of stewed beef cooked in a flavorful and spicy sauce, or "gravy," often using a variety of spices and a base like coconut milk, yogurt, or tomatoes.
Beef fry with coconut
Kerala Beef Fry is a classic South Indian dish made with a few simple spices, coconut slices, and curry leaves..

Fish

Prawns masala
Prawns masala is a flavorful and aromatic Indian dish featuring succulent prawns simmered in a rich, spicy, onion-tomato-based sauce..
Fish masala
A versatile fish masala can refer to either a dry-rub for pan-fried fish or a flavorful gravy-based curry.
Kanava roast
Kanava roast is a popular, spicy, semi-dry dish from the South Indian states of Kerala and Tamil Nadu, made with squid.
Fish thala curry
Fish thala curry, or "meen thala curry," is a traditional Kerala-style dish specifically made with a fish head and tail, or just the head..

Chicken

Kottarakkara special Chicken chatty curry
Kottarakkara special Chicken chatty curry is a dish of chicken stewed in a spiced sauce, typically made with a base of onions and tomatoes.
Chicken roast
Chicken roast is chicken cooked by dry heat in an oven, over a fire, or on a rotisserie, often seasoned and basted to brown the skin and cook the meat evenly.
Butter Chicken
Butter chicken is a popular North Indian curry made from tender pieces of chicken, traditionally tandoori chicken, cooked in a rich, creamy tomato-based sauce..
Chicken stew
Chicken stew is a hearty dish made by simmering chicken pieces with vegetables like carrots, celery, and potatoes in a flavorful broth or gravy until the chicken is tender..

Mutton

Mutton roast
It can be prepared in many ways, from a spicy, dry version to a more elaborate roast using a whole leg of lamb, and is often served as an appetizer or a side dish.
Mutton curry
is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables..
Mutton fry
Mutton fry is a popular South Indian dish consisting of tender pieces of goat or mature sheep meat that have been pressure-cooked or slow-cooked and then pan-fried or roasted with aromatic spices until dry and coated in a thick masala. .

Vegetables

Vegetable kurma
Vegetable kurma (or korma) is a fragrant, creamy Indian curry made with a mix of vegetables and a rich, spiced sauce based on coconut and nuts..
Vegetable stew
A vegetable stew is a hearty, comforting dish made by simmering a variety of vegetables in a liquid base (like vegetable broth or coconut milk) along with herbs and spices until the vegetables are tender. .
Mushroom Masala
Mushroom masala is a popular Indian-style curry or dry dish made with mushrooms, a base of onions and tomatoes, various spices, and herbs..
Paneer butter Masala
Paneer butter masala is a popular Indian dish made of paneer (Indian cottage cheese) in a rich, creamy, and buttery tomato-based gravy, known as makhani sauce. .

Chinese special cuisine

Veg. fried rice
Veg fried rice is a popular dish made from cooked rice that is stir-fried with a variety of vegetables, aromatics, and seasonings like soy sauce and sesame oil..
Chicken fried rice
Chicken fried rice is a popular dish made from stir-frying cooked rice with chicken, eggs, and vegetables like peas and carrots, seasoned with soy sauce and other spices..
Egg fried rice
Egg fried rice is a simple, stir-fried dish of cooked rice, eggs, and scallions, seasoned with soy sauce and other seasonings.
Mixed fried rice
Mixed fried rice is a dish made by stir-frying cooked rice with a variety of ingredients like eggs, vegetables, and different types of meat or seafood, such as chicken, shrimp, and pork..

Chinese Veg

Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese fusion dish consisting of crispy, batter-fried cauliflower florets tossed in a sweet, spicy, and tangy sauce made with aromatics like ginger, garlic, green chilies, and soy sauce. .
Chilli Gobi
Chilli Gobi is a popular Indo-Chinese appetizer made from crispy, batter-fried cauliflower florets tossed in a spicy, sweet, and tangy sauce with aromatics like ginger, garlic, and spring onions..
Chilli Paneer
Chilli Paneer is a popular Indo-Chinese dish featuring crispy, batter-fried cubes of paneer (Indian cottage cheese) tossed in a spicy, sweet, and tangy sauce with stir-fried vegetables..
Mushroom Chilli
Chilli Mushroom is a popular Indo-Chinese dish featuring crispy fried mushrooms tossed in a spicy, tangy, and slightly sweet sauce with crunchy vegetables..

Dessert

Fruit salad
A fruit salad is a dish made of various chopped fruits, often served with their own juices, a syrup, or other dressings like yogurt.
Fruit salad with ice cream
A fruit salad with ice cream is a dessert or snack that combines a medley of cut fresh fruits with one or more scoops of ice cream, often topped with sauces, nuts, or whipped cream.
Falooda
Falooda means a layered dessert drink made with rose syrup, vermicelli, and sweet basil seeds, often topped with ice cream and nuts..
Kottarakkara Kitchen Falooda
Falooda means a layered dessert drink made with rose syrup, vermicelli, and sweet basil seeds, often topped with ice cream and nuts..

Egg

Egg roast
Egg roast (or mutta roast in Malayalam) is a popular South Indian dish featuring hard-boiled eggs cooked in a flavorful, semi-dry, caramelized onion-tomato masala gravy..
Egg masala
Egg masala is a flavorful Indian dish of hard-boiled eggs simmered in a rich, spicy onion-tomato gravy seasoned with a blend of aromatic spices.
Egg Chilli
Chilli Egg Recipe is a popular Indo-Chinese side dish made with boiled eggs, onion, ginger, garlic, capsicum and sauces.

Salad

Veg. Salad
A vegetable (veg) salad is a healthy and versatile dish made from a variety of raw or lightly cooked vegetables, often mixed with a dressing. The ingredients can be easily customized based on preference and seasonal availability.
Masala papad
Masala papad is a popular, quick, and flavorful Indian snack or appetizer that consists of a crispy roasted or fried papad (a thin, round, lentil-based cracker) topped with a spicy and tangy mixture of finely chopped vegetables and spices..
Greek salad
A Greek salad is a salad typically made with tomatoes, cucumbers, onions, feta cheese, and olives, dressed with olive oil, salt, and oregano. .
Coleslaw salad
a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise..

Arabic

Chicken Al Faham (Quarter)
Chicken Al Faham is a popular Middle Eastern Arabian grilled chicken dish that gets its name from the Arabic word for coal, "fahum," as it is traditionally cooked over a charcoal grill. It is known for its smoky, juicy, and richly spiced flavors. .
Chicken Al Faham (Half)
Chicken Al Faham is a popular Middle Eastern Arabian grilled chicken dish that gets its name from the Arabic word for coal, "fahum," as it is traditionally cooked over a charcoal grill. It is known for its smoky, juicy, and richly spiced flavors..
Chicken Al Faham (Full)
Chicken Al Faham is a popular Middle Eastern Arabian grilled chicken dish that gets its name from the Arabic word for coal, "fahum," as it is traditionally cooked over a charcoal grill. It is known for its smoky, juicy, and richly spiced flavors..

Beverages

Tea
Tea is an aromatic beverage prepared by pouring hot or boiling water over curd or fresh leaves of Camellia sinensis, an evergreen shrub..
Coffee
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans..
Fresh lime juice
is refreshing lime cordial with fresh lime, sugar, water, and salt..
Orange juice
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties..